Estates with outstanding wines

Chardonnay, including The Single Tree, and reds such as Syrah come from vineyards high on the Helderberg slopes, next to the Helderberg Nature Reserve. Tastings are held in a stone building in Swiss chalet style, with views over the bays and Table Mountain.

Tastings run every day, with food platters served alongside the tutored ones, and the range includes a Banghoek Chardonnay and The Laurence Reserve red. The estate on the Helshoogte Pass also has two restaurants, one of them the Asian-inspired Indochine, along with lodges and a spa. Laurence Graff of Graff Diamonds has owned it since the early two-thousands.

Walk-in tastings are offered, while the underground tasting room and the longer guided tours need booking. The flagship is Fusion V, a Bordeaux-style blend of Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot and Petit Verdot, from vineyards in the Polkadraai Hills that Emil and Sonette den Dulk planted after moving from Johannesburg.

Only red wine is made here, mainly Shiraz, Cabernet Sauvignon and Merlot, on the lower slopes of the Helderberg. Staff guide the tastings and offer informal tours of the underground cellar, and the winemaker's lunch of steak or salmon with a glass of wine runs daily on a first come, first served basis. The Engelbrecht family has owned the estate since the late seventies, and its title deed dates from the seventeenth century.

Estate Pinotage and Paul Sauer, a Bordeaux-style blend, are made here on the lower slopes of the Simonsberg. In the tasting room you can taste and buy the wines and watch a video about the farm's vineyards and winemaking, and private tastings in the maturation cellar run on weekdays by booking. Brothers Johann and Paul Krige run the estate, which is named after a hill where a cannon was fired to announce ships entering Table Bay.

Tastings run in the Tasting Room and Deli, with options that include a wine and chocolate truffle pairing, and a complimentary cellar tour goes out daily. Lanzerac describes itself as the birthplace of the first commercially bottled Pinotage, and its Cape Dutch Manor House and werf are a Provincial Heritage Site. The estate in the Jonkershoek Valley is also a hotel with a spa and several places to eat.

Guided tastings run from Monday to Saturday on the Bottelary Road, or you can settle in with a few bottles and a cheese platter. Pinotage appears in several of the ranges, and one Chenin Blanc comes from bush vines planted by the great-grandfather of Danie Steytler Jnr, who now runs the farm with Carin as the fourth generation of the family.

Pinotage is the focus here, and Red Leaf, the restaurant beside the tasting centre, works it into the menu, down to a Pinotage burger. Beyers Truter, previously winemaker at Kanonkop, started Beyerskloof in the late eighties, and his son Anri now runs the cellar and the bistro.

Tastings run daily here in the Bottelary Hills, with lunch from Wednesday to Sunday and a Vintner's Platter on Mondays and Tuesdays. Shiraz has been bottled here every vintage for more than half a century, and The Stork Shiraz is named after the wartime nickname of the late Ken Mackenzie, whose family still owns the farm.

Tastings run daily at the Cellar Door, with chocolate, cheese and charcuterie pairings, and at the Manor House with seasonal platters; booking is advised, and walk-ins are taken when there's availability. The Deli serves breakfast, lunch and dinner, and there's also Retreat Restaurant, Arum and pre-booked picnics on the lawns. The estate describes itself as a regenerative farm, with walking and mountain bike trails, horse rides and cottages to stay in.

Tastings run here in the Banhoek Valley, just off the Helshoogte Road out of Stellenbosch towards Franschhoek. The vineyards are planted to French varieties, and the flagship is Rhodium, a red blend. Adrian Vanderspuy set the winery up in its present form in the early two-thousands.

Open from Monday to Saturday and on public holidays, this family-owned estate on the Helderberg slopes counts Cabernet Sauvignon among its wines. Hempies du Toit turned it back into a wine farm in the mid-nineties.

Walk-ins are welcome on Saturdays and weekday tastings are by appointment, and you can book a walk up to the home vineyard on the Helderberg's eastern slopes. Architect David Trafford and his wife Rita, an artist, started this small family winery in the mountains above Stellenbosch. The reds include a blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc, and the range also takes in a Chenin Blanc and a Straw Wine.

Tastings are walk-in on Fridays and Saturdays and by appointment midweek, and every wine is grown, made and bottled on the farm. The Wraith family put the estate together from two neighbouring farms in an amphitheatre between the Helderberg and Stellenbosch mountains, and Alex Starey runs the vineyards and cellar. Alongside the annual Keermont range there is a Single Vineyard Series, which is not bottled every year.

Tastings are held at the Tasting Shed in the Banghoek Valley, open into the evening on Fridays, and self-catering vineyard cottages on the estate are let to guests. The flagships are Skyfall, a Cabernet Sauvignon, and Hourglass, a Chardonnay, and the farm has been in the Jordaan family since the early nineteen-fifties.

Chenin Blanc and Cabernet Franc are the focus here, from the Old Vine Chenin Blanc to the Eden single-vineyard wines. Tastings take place in a private tasting room on Eden Farm in the Polkadraai Hills and cover the Raats Family, Bruwer Vintners and MR de Compostella ranges. Booking is essential because the tastings are kept small, and Bruwer Raats's sons now work in the family business.

Tastings run Monday to Saturday, cellar tours are by appointment, and Rykaart's, a family-run restaurant, serves a set three-course meal built around produce from the farm. The estate on the Helderberg is farmed organically and biodynamically, and its Chenin Blanc and Chardonnay come from old vines and a block planted by John and Erica Platter.

Chardonnay and Cabernet Sauvignon lead at this estate at the end of the Stellenbosch Kloof Road, with Nine Yards Chardonnay and Cobblers Hill, a Bordeaux-style blend, as the flagships. Tastings and tours run every day, and there are two restaurants, the casual Cellar Door and the fine-dining Jordan Restaurant, plus suites on the estate for staying over. Gary and Kathy Jordan run it on land Gary's parents bought in the early eighties.

Guided cellar tours end with a tasting in the basement cellar, and there's a garden restaurant on the estate where booking is advised. The farm sits on the Simonsberg and makes Cabernet Sauvignon and Pinotage, including a dry Pinotage rosé and the Vera Cruz Pinotage. Its name comes from the German for Deli's home, after the founder's wife, and the Sperling family still owns it.

Shiraz is the focus, with the Shiraz Select as flagship, and tastings draw on the Private Collection range alongside Cabernet Sauvignon, Merlot, Pinotage and whites. The farm sits on Polkadraai Road, on land first granted in the late seventeenth century, and the Bührer family have owned it since moving from Switzerland in the late eighties.

Chenin Blanc is the focus, tasted in the Wine Lounge on the slopes of the Helderberg, with food pairings on offer. Ken and Teresa Forrester bought the farm at auction in the early nineties along with two old Chenin vineyards, and the FMC, made with Martin Meinert, is the flagship.

The full range is open to taste here, Rubicon included, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. A seated tasting by reservation adds an older vintage of Rubicon, and the estate is closed on Sundays. The Myburgh family has owned the farm since the mid-eighteenth century, and Hannes Myburgh runs it today.

The wine and chocolate tasting pairs the estate's wines with chocolates made for it, and bookings are recommended. There's also a Wine Drive Safari and a walk along the Porcupine Trail. Cabernet Sauvignon is the core grape, with The Jem as the flagship blend, and the Ord family has owned Waterford since its founding.

Italian varieties such as Sangiovese and Nebbiolo are the focus, poured at a tasting centre and restaurant on the upper slopes of the Helderberg near Sir Lowry's Pass. Alberto Bottega, born in Milan, founded Idiom with his wife Valerie as a family legacy, and the estate also keeps Vinotria, a library of Italian wines.

Alongside the wine tastings on the crest of the Helshoogte Pass, you can try the estate's potstill brandy or take a tutored olive oil tasting. The Director's Reserve pair covers a Cabernet-led red blend and a white blend of Sauvignon Blanc and Semillon. There's a restaurant at the winery, and a separate deli with a shop, café and children's play area.

Tastings run at the Wine Tasting Centre, and there are two places to eat, the Stables bistro and Camphors restaurant. The estate has seventeen gardens, and the camphor trees by the homestead go back to Willem Adriaan van der Stel, the Cape governor granted the farm more than three centuries ago. Cabernet Sauvignon leads the GVB Red, a blend with Cabernet Franc, Merlot and Petit Verdot.

Tastings come with the option of a chocolate pairing, and the restaurant serves breakfast and lunch. Pinot Noir, a Bordeaux-style blend called Ansela van de Caab and a Cape Vintage port-style wine are the ones to know. The Melck family owns the farm, on land near the Simonsberg first granted in the seventeenth century.

Red wines are the focus on the northern slopes of the Helderberg, where most of the vineyards are Cabernet Sauvignon and the range runs from Alto Rouge to Shiraz and the Estate Blend. While the estate is renovated, tastings and the restaurant are at Klein Alto, a short way down the road, and both can be booked online. There are hiking and mountain biking trails too. Hennie Malan named the farm Alto, from the Latin for high, more than a century ago.

Sommeliers guide tastings of Quoin Rock and Knorhoek wines, seated inside or out with the Simonsberg vineyards in view, and oysters or a cheese and charcuterie platter can be added. Quartz Restaurant serves lunch, and guests can stay in the Manor House. Tastings are booked online, and younger children come by prior arrangement.

Bush-vine Chenin Blanc from the Bottelary Hills goes into the Secrets & Lies bottling, and the range also includes Pinotage, Shiraz and a Cap Classique. The family-owned estate farms vineyards in the Golden Triangle too. Tastings can come as pairings, one with biltong, dry wors and cheese and another with cake.

The tasting room offers three tastings, and bookings are only taken for groups of more than eight. There's a restaurant pouring the wines by the glass or bottle, and the cellar sits on the Helderberg slopes with Table Mountain in view to the west. It began as a joint venture between Ernie Els and Jean Engelbrecht to make a Bordeaux-style red.

Tastings run daily, and the Postcard Cafe serves breakfast and lunch out in the open air. The wines come from organically farmed, high-altitude vineyards in the Jonkershoek Valley, on the Oude Nektar farm the family bought after years in Tokyo. Cellarmaster Jose Conde is self-taught, and the name joins two family names, Stark and Conde.

Tastings here include a single-wine pour of the Boustred Chenin Blanc and a masterclass hosted by brothers Chris and Rob Boustred, with flatbreads made to go with the wines. VUUR cooks every dish over open flames in the former horse stables, and guests can stay on the estate. Murray and Juliet Boustred bought the farm on the Simonsberg foothills to make wine, and their sons now work alongside Murray.

Syrah in the Northern Rhône style is the focus here, sold under the Tamboerskloof label. Tastings are by booking only, and there's also a private Syrah tasting in the cellar and a guided farm walk that ends with a seated meal. Gerard and Libby de Villiers run this family farm in the Upper Blaauwklippen Valley, which also grows olives for its own oil.

Walk in for a tasting from Monday to Saturday, with premium wines poured on request and cheese and charcuterie platters on offer. The Malan family farm high slopes against the Jonkershoek mountains above the Banghoek basin, and the range includes Cabernet Franc and the Family Reserve, a Bordeaux-style blend.

Tastings run in Cuvée, the estate's tasting room, and the options include a sparkling flight. Simonsig makes Kaapse Vonkel, the Cap Classique that Frans Malan first produced here, and the estate is still run by the second and third generations of the Malan family.

The tasting room on Stellenbosch Kloof Road is open every day, and booking ahead is advised. The flagship is a Reserve Chenin Blanc, with a DMZ Chenin Blanc alongside it, and Baroque music is played to both the vines and the wines. The name means the morning sun, since the farm is the first part of the Stellenboschkloof valley to catch it.

Tastings are by appointment only, with flights drawn from the Precision Series, the V-Series and the Tales range. The vineyards sit among the Schapenberg hills near Sir Lowry's Pass, on a farm restored by the Gabb family, originally from Shropshire. The estate is Fairtrade certified and a WWF Conservation Champion.

Tastings and cellar tours run here, and the estate has its own hotel and restaurants. Most of the vineyard is planted to red varieties, and the flagship Bell Tower is a Bordeaux-style blend named after the bell tower on the property. The farm dates back more than three centuries, and its old manor house now serves as the cellar.

Tastings are held in the restored manor house, where the Helshoogte Pass begins its climb out of the Banghoek Valley towards Franschhoek. The estate also has restaurants and a country lodge. The wines are made from Bordeaux varieties, with single-vineyard bottlings, sparkling wine and the Simone and Richelle blends.

This Simonsberg estate concentrates on Pinotage and Chenin Blanc, with the Single Block Pinotage as its flagship. There's a country lodge on the working farm, and the owner is AdVini, a French wine group.